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Starters and Salads

Charcuterie Board

Porchetta di Testa, Smoked Guanciale, Coppa, Prosciutto di Parma, Pickled Mustard Seeds, Caper Berries, and Cured Olives

Cheese Board

Cacio Pecora, Truffle Pecorino, Fontina, Goat Cheese, Seasonal Preserves, Candied Nuts

Focaccia

Rosemary, Maldon Salt, EVOO, Cultured Butter

Stracciatella

Garlic Crostone, Aged Sherry Vinegar, Arugula Oil

Meatballs

Amatriciana, Ricotta, Lardo

Abalone

Herb Salad, Pickled Fresno Chili, Marinated Lime and Orange

Asparagus

Free Range Egg, Garlic, Chili, Lemon, Herb Bread crumb

Polenta

Mushrooms, Guanciale, Grana Padano, Sherry Vinegar

Pasta Fresca

Parsley Rigatoni Carbonara

Fennel Sausage, Smoked Guanciale, Pecorino-Romano, Black Pepper, 63° Egg

Cavatelli

Mushrooms, Sage, Rosemary, Brown Butter, Parmigiano-Reggiano, White Wine (white truffles, when in season)

Spaghetti alla Chitarra

Garlic, Calabrian Chili, Meyer Lemon, Parsley, Herb Breadcrumb Parmigiano-Reggiano

Tagliatelle

Pork Ragu, Fennel, San Marzano Tomatoes, Gremolata, Parmigiano-Reggiano

Fazzoletti

Dungeness Crab, Saffron, Leek Butter, Meyer Lemon, Parsley, Fresno Chili

Ricotta Casoncelli

Lemon, Pea Pesto, Pea Tendrils, Pecorino-Romano, Whey

Mains

Porchetta

Roasted Fennel and Kennebecs, Salsa Verde, Pork Jus

Pork Shank (Limited availability)

Polenta, Braising Jus & Vegetables

36 oz. Porterhouse

Bone Marrow Butter, Garlic, Thyme (white truffles, when in season)

Sea Bass

Fiddlehead Ferns, Fava Beans, Celeriac Puree

Half Chicken

Cannellini Bean Ragu, Swiss Chard, Gremolata

Farro & Barley Risotto

Peas, Heirloom Carrots, Carrot-Top Pesto, Pecorino Romano

Desserts

Olive Oil Cake

Local Honey Gelato, Saffron Honey, Pistachio

“Tiramisu”

Espresso Gelato, Pound Cake Crumb, Whipped Mascarpone, Chocolate Ganache

Panna Cotta

Orange & Apricot Relish, Vanilla